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Composting
Composting is the biological decomposition
and stabilization of organic material. The process produces heat that, in turn,
produces a final product that is stable, free of pathogens and viable plant
seeds, and can be beneficially applied to the land. As the product stabilizes,
odors are reduced and pathogens eliminated. When composting high moisture
materials, bulking materials are necessary for reducing moisture content and
maintaining the integrity of the pile. Ideally, composting will enhance the
usefulness of organic by-products as fertilizers, privately and commercially.
Composting is receiving increased attention as an alternative manure management
practice due to increased pressures from society to reduce the impact on the
environment. The producer may see alternative benefits to the reduction in
volume of manure due to composting. Land base required to apply manure compost
may stay the same but the producer can economically haul compost further than
manure.
Benefits
Compost Uses
Compost has numerous agronomic and horticultural uses. It can be used as a soil
amendment, fertilizer supplement, top dressing for pastures and hay crops, mulch
for homes and gardens, and a potting mix component. In these examples, the
compost increases the water and nutrient retention of the soil, provides a
porous medium for roots to grow in, increases the organic matter and decreases
the bulk density or penetration resistance.
The Composting Process
Under controlled conditions, composting is accomplished in two main stages: an active stage and a curing stage (Figure 1). In the active composting stage, microorganisms consume oxygen (O2) while feeding on organic matter in manure and produce heat, carbon dioxide (CO2) and water vapor. During this stage, most of the degradable organic matter is decomposed. A management plan is needed to maintain proper temperature, oxygen and moisture for the organisms. Testing temperature, moisture content, and oxygen levels can help make decisions on composting activities, such as turning, aerating, or adding moisture. These tests can be performed quite simply on site giving quick feedback - from minutes for temperature or oxygen to overnight for moisture content. In the curing phase, microbial activity slows down and as the process nears completion, the material approaches ambient air temperature. Finished compost takes on many of the characteristics of humus, the organic fraction of soil. The material will have been reduced in volume by 20 to 60%, the moisture content by 40% and the weight by up to 50%. One of the key challenges in composting is to retain as much nitrogen as possible. Composting may contribute to the greenhouse effect because carbon dioxide (CO2), methane (NH4) and nitrous oxide (NO2) will be emitted to the atmosphere during composting.

Factors Affecting the Composting Process
Controlling the process factors can accelerate the natural composting process.
Each of these factors has the potential to significantly affect the composting
process. Some of the important factors in the composting process are shown in
below with their acceptable ranges.
Factors affecting the composting process and acceptable ranges
| Factor | Acceptable Range |
| Temperature | 54 60 °C |
| Carbon to Nitrogen ratio (C:N) | 25:1 30:1 |
| Aeration, percent oxygen | > 5% |
| Moisture Content | 50 60% |
| Porosity | 30 - 36 |
| pH | 6.5 7.5 |
Temperature
Temperature is a very good indicator of the process occurring within the
composting material. The temperature increases due to the microbial activity and
is noticeable within a few hours of forming a pile as easily degradable
compounds are consumed. The temperature usually increases rapidly to 50 - 60°C
(122 - 140°F) where it is maintained for several weeks. This is called the
active composting stage. Biochemical reaction rates approximately double with
each 10°C (50°F) increase in temperature, yet higher temperatures will increase
ammonia loss during the composting process. The temperature gradually drops to
40°C (104°F) as the active composting slows down and the curing stage begins.
Eventually, the temperature will become that of the surrounding air.
The highest rates of decomposition occur when temperatures are in the range of
43 - 66°C (110 - 150°F). During the active composting stage, the temperature may
start to fall because of a lack of oxygen. Turning the material introduces new
oxygen and the active composting stage continues. The temperatures can exceed
70°C (158°F) but many microorganisms begin to die, which stops the active
composting stage. Cooling the material by turning helps to keep the temperature
from reaching these damaging levels. Heat loss occurs primarily because of water
evaporation from the material. Heat loss can also occur if the pile is too small
or is exposed to cold weather. If the moisture content falls too low it
increases the chance of obtaining damaging high temperatures.
The temperature should be maintained at 55°C (131°F) or higher for a minimum of
14 days to destroy the viability of many pathogens and weed seeds. Remember, the
edges of the windrow are cool, therefore they must be turned into the center to
kill the weed seeds.
The temperature can be measured with a one meter (three foot) long dial
temperature probe.

Temperature measurement probe.
Carbon to Nitrogen Ratio
The carbon to nitrogen ratio (C:N) of manure is a very important factor that
affects the whole composting process because microbes need 20 to 25 times more
carbon than nitrogen to remain active. The ratio should be between 25:1 and 30:1
at the beginning. The microorganisms digest carbon as an energy source and
ingest nitrogen for protein and reproduction. Softwood shavings, sawdust and
straw are good sources of carbon. Other inexpensive sources of carbon include
municipal waste and shredded newsprint or cardboard. Most manures are a good
source of nitrogen but may be low in carbon depending on the amount of bedding
used. The table below lists the C:N ratio for materials commonly included in
farm compost. The content of materials on your farm can be estimated using the
table or a laboratory can perform the analysis.
If the ratio is too high (insufficient nitrogen), the decomposition slows. If
the ratio is too low (too much nitrogen), it will likely be lost to the
atmosphere in the form of ammonia gas. This can lead to odor problems (refer to
the troubleshooting table in the back of the manual for solutions). Most
materials available for composting do not fit the ideal ratio so different
materials must be blended. Proper blending of carbon and nitrogen helps ensure
that composting temperatures will be high enough for the process to work
efficiently and ensures other nutrients are available for microbes in adequate
supply.
Aeration
The minimum desirable oxygen concentration in the composting material is 5%.
Greater than 10% is ideal to avoid anaerobic conditions and high odor potential.
Aeration adds fresh air in the center of the composting material. Rapid aerobic
decomposition can only occur in the presence of sufficient oxygen. Aeration
occurs naturally when air warmed by the compost rises through the material,
drawing in fresh air from the surroundings at the base of the windrow. Initial
mixing of materials usually introduces enough air to start composting. Porosity
and moisture content affect air movement through the composting material.
Regular mixing of the material, referred to as turning, enhances aeration in the
composting material. Good aeration during composting will encourage complete
decomposition of carbon (C) to carbon dioxide (CO2) rather than
releasing carbon as methane (CH4). Too much aeration, however, can
actually reduce the rate of decomposition by cooling the composting material and
may cause the release of too much CO2. Excessive air flow can remove
a lot of moisture. Another consequence of excessive aeration is ammonia loss,
especially with high nitrogen (low C:N ratio) mixes. As the material dries out,
more ammonia volatilizes and consequently, more nitrogen is lost.
The oxygen concentration can be measured with an oxygen probe. However,
temperature provides an adequate indication of the process conditions. If the
supply of oxygen is limited, the composting process slows and the temperature
begins to fall. In this case the composting materials should be turned.
Moisture Content
Moisture plays an essential role in the metabolism of microorganisms and
indirectly in the supply of oxygen. Microorganisms can utilize only those
organic molecules that are dissolved in water. Moisture content between 50 and
60% (by weight) provides adequate moisture without limiting aeration. If the
moisture content falls below 40%, bacterial activity will slow down and will
cease entirely below 15%. When the moisture content exceeds 60%, nutrients are
leached, porosity is reduced, odors are produced (due to anaerobic conditions)
and decomposition slows. The squeeze test can be used to check the moisture
content. The material is too wet if water can be squeezed out of a handful and
too dry if the material doesnt form a ball when squeezed.
Caution: Material in the pile will be very hot, use a shovel to remove
material.
If the pile becomes too wet, it should be turned. This allows air to circulate
back into it and loosens the materials for better draining and drying. Adding
dry material, such as straw, sawdust or finished compost can also remedy excess
moisture problems.
If the material is too dry, water can be added. An effective practice is to turn
the material and rewet materials in the process. Shaping the pile can assist in
shedding excess water from the pile. A windrow cover can be used to keep
unwanted moisture from the elements out of the windrow and conserve moisture
within the windrow. Optimum moisture content of raw materials should be between
50 and 60% (wet basis), depending on particle size, available nutrients and
physical characteristics.
Porosity
Porosity refers to the spaces between particles in the compost material. These
spaces are partially filled with air that can supply oxygen to the organisms and
provide a path for air circulation. As the material becomes water saturated, the
space available for air decreases, thus slowing the composting process.
Compacting the composting material reduces the porosity. Excessive shredding can
also impede air circulation by creating smaller particles and pores. Turning
fluffs up the material and increases its porosity. Adding coarse materials such
as straw or woodchips can increase the overall porosity, although some coarse
materials will be slow to decompose.
pH of Materials
The optimum pH for microorganisms involved in composting lies between 6.5 and
7.5. The pH of most animal manures is approximately 6.8 to 7.4. Composting alone
leads to major changes in materials and their pH as decomposition occurs. For
example, release of organic acids may, temporarily, lower the pH (increase
acidity), and production of ammonia from nitrogenous compounds may raise the pH
(increase alkalinity) during early stages of composting. On-site laboratory
tests of pH can be used to maintain process control and product quality at a
composting site.
Nutrients
Adequate levels of phosphorus (P), potassium (K), carbon (C), nitrogen (N), etc.
are important in the composting process and are normally present in farm organic
materials such as manure and livestock mortalities. Nutrient loss can occur
through volatilization, losses to the atmosphere and leaching. Composting
converts the nutrients in manure to stable forms that have a low ability to be
lost by volatilization and leaching when applied to the land. However, during
the composting process substantial amounts of nitrogen will be lost through
ammonia volatilization. The ammonia emissions during composting reduce the
fertilizer value of the finished compost. Nitrogen losses can also occur from
emission of nitrous oxides or nitrogen gas.
Toxic Substances: CAUTION
Some organic materials may contain substances that are toxic to composting
bacteria or bacteria required for composting. Heavy metals such as manganese,
copper, zinc, nickel, chromium and lead fall into this category and may be
immobilized chemically prior to composting. A laboratory can analyze samples of
raw materials for toxic substances. Weathered fly ash, after equilibrating with
atmospheric CO2, is called lagoon ash, which has an alkaline pH and
provides a good fixing agent to suppress the availability of heavy metals in
manure compost. Clopyralid is a long-lasting herbicide used to control broadleaf
weeds. It does not pose a threat to humans or animals. It passes through animals
and the composting process with little breakdown. Compost contaminated with
clopyraid may harm certain types of broadleaf or ornamentals and vegetables such
as beans, peas, peppers, tomatoes and potatoes. If you suspect that manure or
compost is contaminated with clopyralid, it is better to send a manure or
compost sample to the lab for testing.
Material Characteristics
It is important to be familiar with the material used in composting. Make sure
to have proper C:N ratios. Materials can be blended together to attain the
proper ratio. The table below contains characteristics of common on-farm
composting materials. In order to blend materials in suitable proportions
several factors must be considered. The necessary formulas and a sample
calculation are in Appendix A.
Blending Sample Calculation
|
a
|
= total weight of ingredient a |
|
b
|
= total weight of ingredient b |
|
c
|
= total weight of ingredient c |
|
M
|
= desired mix moisture content |
|
Ma, Mb, Mc
|
= moisture content of ingredients a, b, c |
|
%Ca, %Cb, %Cc
|
= % carbon of ingredients a, b, c (on dry weight basis) |
|
%Na, %Nb, %Nc
|
= % nitrogen of ingredients a, b, c, (on dry weight basis) |
|
R
|
= desired C:N ratio of mix |
|
Ra, Rb
|
= C:N ratio of ingredients a, b, c |
|
Formulas for Only Two Ingredients |
|
| Required amount of ingredient a per kg b | |
| To obtain desired C:N ratio: | a = % Nb x
(R-Rb) x (1-Mb) .>..% Na (Ra-R) (1-Ma) |
| . |
|
| To obtain desired moisture content: | a = Mb-M .>..M-Ma |
| Formulas for a Mix of Materials | |
| C:N ratio | = weight of C in ingredient a +
weight of C in b + weight of C in c +
.>...>..weight of N in a + weight of N in b + weight of N in c + = [%Ca x a x (1-Ma)] + [%Cb x b x (1-Mb)] + [%Cc x c x (1-Mc)] > [%Na x a x (1-Ma)] + [%Nb x b x (1-Mb)] + [%Nc x c x (1-Mc)] |
| . |
|
| Moisture content | = weight of water in ingredient a +
weight of water in b + weight of water in c + ... .>...>...>....>...>...>..>..total weight of all ingredients = (a x Ma) + (b x Mb) + (c x Mc) .>...>.>....a + b + c + ...0 |
Troubleshooting
Table 5. Manure composting troubleshooting
| Problem | Possible Causes | Solutions |
| The inside of the windrow is dry | Not enough water | Add water when turning the windrow |
| Temperature is too high | 1. Low to moderate moisture | 1. Add more water and continue turning the windrow |
|
|
2. The windrow is too big | 2. Try to decrease the size of the windrow |
| Temperature is too low | 1. Insufficient aeration | 1. Turn the windrow more frequently to increase the airflow |
|
|
2. Wet condition of the windrow | 2. Add more dry material |
|
|
3. Low pH | 3. Add lime or wood ash and remix |
| Ammonia odor | 1. High level of N (C:N ratio less than 20:1) | 1. Add high carbon material, such as sawdust, woodchips, or straw |
|
|
2. High pH | 2.Lower pH by adding acidic ingredients (leaves) or avoid adding more alkaline materials such as lime and wood ash |
| Hydrogen sulphide odor | Windrow material is too wet and its temperature is too low | Add dry bulk material |
|
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